Meals consumed every day should be balanced in such a way to provide the body with the right amount of fats, proteins and carbohydrates. Unfortunately, their increased amount quickly leads to an elevated risk of developing a complex syndrome of metabolic disorders. Recently, this syndrome has been diagnosed in approximately 20% of adults, including the areas of the United States, Europe and Poland.

The definition of the metabolic syndrome was introduced and presented by the International Diabetes Federation in April 2005. It explains that the condition can be diagnosed on the basis of the preliminary condition that allows for further diagnosis. It concerns the appearance of abdominal obesity and the coexistence of two additional abnormal features. The latter ones include the level of over 150 mg/DL triglycerides in the blood and/or the level of HDL cholesterol fractions in the blood of over 40 mg/DL in men and over 50 mg/DL in women, and /or blood pressure of over 130/85 mm HG, and/or blood glucose level of 100 mg/DL on an empty stomach.

* The product should be taken before the evening meal. The proposed schedule gives the approximate time.